Kesté Pizza & Vino - First Positive NY Style Pizza (New York City)
Outside Kesté After roaming (or sleepwalking) a bit more around SoHo, I was ready for dinner. Our proposed destination was April Bloomfield's Spotted Pig . Sadly, we underestimated the dinner crowd on a Thursday night in the Big Apple, as when we arrived at 7PM, we were told it'll be a 3 hour wait for our party of 5. Thankfully, I was with NYC locals, and we had some backup choices in mind. What's more New York than some pizza?? Count me in paesano!! We decided on getting pizza at Kesté Pizza & Vino in Westside Village. At Kesté, they're known for a Neapolitan-style pizza made by the famous pizzaiolo Roberto Caporuscio. A relatively new pizzeria, Kesté opened March of 2009, which is a baby compared to the famous Lombardi's and Grimaldi's. Nevertheless, I was excited, especially after hearing glowing reviews from my friends Dan and Wendy of a.k.a.dandy . Pizza Del Papa ($16) - butternut squash cream, imported smoked mozzarella, artichoke, red and yellow pepp...