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Showing posts from July, 2010

EFFEN Vodka Tasting @ La Vida (Los Angeles)

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La Vida Awhile back I was invited to attend a vodka tasting, hosted by EFFEN Vodka, and was located at a swank Hollywood eatery called La Vida. A brief look at EFFEN vodka: Based out of Holland, this smooth spirit was actually designed for the "club scene," thus a younger audience. The rubber non-slip grip is definitely a plus for those busy bartenders around town. In addition, the rubber sleeve helps with the insulation of the vodka. In terms of the taste itself, it goes down smooth and perfect for either a mixed drink or a simple vodka shot at a party. Below were some of the drinks I tried during the event: 6th and Main - EFFEN Black Cherry, Prosecco, St. Germain The first drink I tried was one that was made with the EFFEN Black Cherry flavored vodka. With the addition of the prosecco, it has all the makings of a nice, refreshing summertime drink! Very nice! La Skyline - EFFEN Black Cherry, Chambord, Cranberry Juice Next up, another drink made with the EFFEN Black Cherry,

Yatai Ramen Twist @ Breadbar - Definitely NOT Worth It! (Los Angeles)

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Yatai Ramen Twist @ Breadbar I promise I won't be too mean. It's something I had to repeat to myself as I was writing this blog entry. Maybe I just didn't get it? Or did I go on an off night? I mean, for the most part, I usually understand what makes a good ramen. I've visited the legendary Ramen Museum in Yokohama. I probably ate ramen at least 2-3 times a week when I lived in the South Bay area of Los Angeles. Frankly, it's soupy, meat based with noodles, so what's NOT to like about ramen?? Although I'll never be the ramen connoisseur like my buddy Keizo of GoRamen , I don't think I should ever leave a restaurant feeling I just got PUNK'D! Well....here goes! Trio of Boba Drinks (Coconut, Coffee, and Chai) $4 Though the picture may show a quartet of boba drinks, there were only three choices. The boba were good, but it wasn't anything to write home about. I enjoyed the chai, though I'm not sure about the ginger in the coffee boba. Plus, I&#