food panda

Eggspectation After dropping off our beloved rental car, shown: here and here , we were ready to grab some breakfast before hitting up the streets of Montreal. After looking over Lonely Planet's suggestions, we found an Eggspectation close by to our hotel, so off to get some oeufs (eggs) we go! By the way, I was being sarcastic in regards to our rental car. PT Cruiser? Meh..... B anango - Banana, Mango, & OJ Page - Strawberry, banana, blueberry, kiwi, honeydew, papaya, pineapple, cantaloupe, and OJ Before going over the breakfast menu, we decide to order some smoothies. My buddy B went with the Banango with a shot of rum. A more exciting way to start of the morning! While my buddy Morg and myself went with the Page, without the extra kick of alcohol. Hey, what can I say, we're good boys! :) Toast w/ Maple Syrup Eggstravaganza - 2 eggs, 2 french toast, sausages, potatoes, fruit Eggwhat? - Corned beef hash, two eggs, toast, potatoes, fruit Eggspectation - Three egg omelette

La Banquise As I was planning my trip to Montreal, my buddy from Canada told me I must eat two things when I get to Montreal: Poutine and Smoked Meat from Schwartz. "Poutine, WTF is poutine??" I thought to myself.... Thankfully, he gave me this link and I was able to discover the magic dish of Montreal named poutine. In addition, I caught the video of Bourdain on his trip to Quebec where he discovered poutine, and notably, the poutine selection at La Banquise. (Start at the 7:20 mark) Basically, to the poutine novice out there, the building blocks of a good poutine are three things: crispy fries, rich gravy, and some good squeaky cheese curds. Sounds simple? Yes, but it's wonderfully delicious, especially for those harsh winters of Montreal. As our travels went from Rochester to Montreal lasted until 3AM, once we finally arrived and settled in our hotel, the first thing I could think of was poutine at La Banquise. Thus, I persuaded my buddies to join me on a last night s

Dinosaur BBQ After our stop at Niagara Falls and Tim Hortons , my travel companions and I made a run for the border and came back to the good ol' US of A. Originally, we were planning a stop in Buffalo for some wings, but since we had already tried some at Duff's in Toronto, we instead located a BBQ restaurant in Rochester to get our grub on! Dining Room Upon entering the restaurant, we were greeted with numerous bikers chillin' on the patio outside Dinosaur BBQ, quite an intimidating sight. As we spoke to the hostess about getting a seat, we were told it'll be a wait in the upwards of 90mins. It looked like eating at Dinosaur BBQ would be an even bigger intimidating sight! Fear not, our trusty hostess pointed us to the To-Go counter where we could eat some tasty BBQ in the comforts of our homes. While we don't know where to take our food, we knew we had to get in line, stat! So now, what to order...... Pulled Pork Sandwich One of my friends went with the pulled po

Petrossian Hey Angelinos! Yes, I'm still a Los Angeles based food blogger, even though I was and will still post about Canada and New York City in the coming months. Though for now, I'll step back and discuss one of my favorite restaurants here in the City of Angels. After my last visit to Petrossian, I was looking forward to a return trip to Petrossian. However, after my recent trip to New York and Philadelphia, I was gearing towards simple meals for the first part of 2010. However, things changed with a few friends from College asked if I was interested in doing dineLA this time around, and with Petrossian back on the list, I figured, why not? Menu Since there were 3 of us, it's obvious the "gamut" style was the way to go, as we ordered all 9 things on the dineLA menu. Again, during dineLA, it's $44/person, which was an insanely good deal! Caviar Pizza - Crème fraîche, capers, red onion As we waited for our food, Chef Ben Bailly started off our party with

Tim Hortons at Niagara Falls Prior to my trip to Canada, I was told of Tim Hortons by my buddy Sam and how I'd see it everywhere I went in Canada. True to his words, it was indeed in every corner on the streets of Toronto, though we really didn't make time to try it out. That held true until we made our stop at Niagara Falls. Turkey Bacon Sandwich After driving out from Toronto, and making at a stop at the world famous Ice Wine vineyard, Inniskillin, we finally reached Niagara Falls. Starving, we quickly found the visitor's center and saw a Tim Hortons. With a limited food selection around the area, we decided on getting lunch at Tim Hortons (even though we heard this guy yelling "Fresh Sushi, here!"). I ended up going with the BLT sandwich combo with a choice of doughnut. The BLT sandwich was edible, cured my hunger, but that's about it. Sorry for the blurry picture, as using a dSLR camera while shooting the sandwich placed on your lap wasn't a wise idea.