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Bottega About a year ago, while I was looking for an upgrade for my dSLR, Cathy of Gastronomyblog told me to wait until I had posted 100 reviews on my blog. Why 100 you ask? Since I was a slacker (and still is one) with my blogging, she figured setting a goal would get me to post more. Well....here it is, number 100. There's not a better place for number 100 than to revisit one of my favorite meals in 2010, Michael Chiarello's Bottega in Yountville. Cocktails Since my friends and I had a day of wine tasting, we decided to change it up a bit have start the meal with some cocktails. It's not the best I've had (Milk and Honey in NYC is my favorite), but these were still some refreshing concoctions. Shaved Brussel Sprout Salad - marcona almonds, sieved egg, pecorino and whole citrus vinaigrette For fans of the Top Chef series, this was one of the dishes Chef Chiarello made on Top Chef Masters Season 1. As a fan of brussel sprouts, I natually had to order this dish. I enjo

Wakuriya These days, I'm pretty excited in going back home to Northern California. One of the reason is the fact I have a great group of dining buddies to eat with. On a recent visit back, I was assigned the task of finding a restaurant in the area. Although given a virtual carte blanche , since this was a Sunday night, I was limited in terms of selections. I was suggested Wakuriya by Gourmet Pigs , and although I love Japanese food, I had my doubts at first. However, after reading her review, those doubts were quickly put aside. Did she give me a good recommendation? We shall see.... Complimentary Drink: White Grape and Nagomi Sake After given a warm towel and the day's menu, we were also given a shot of a complimentary white grape and Nagomi sake. Refreshing and fruity. Delicious. 1. Sakizuke: Homemade yaki goma dofu (oven-grilled sesame tofu with wasabi sizzling in dashi broth on a hot iron pan) I really enjoyed the sesame tofu sizzling in the pan. The tofu itself had a su

Alinea I think for most people, vacations are meant for relaxation and to check out the local attractions, while food planning might be secondary at best. However, for me, finding the right restaurants always comes first, and everything else can take shape once I get there. As for my meal at Alinea, this was my sole reason to be in Chicago. Though, I'd learn later on, Chicago has some awesome sights and sounds, and a ton of great food to boot. I was asked by Bonnibella if I would be interested in joining her in Chicago and to dine at Alinea. I couldn't possibly say yes, right? I mean, a trip to Chicago just for food? After thinking it over, it really wasn't such a crazy idea. Alinea was THE restaurant for me to try in the United States, plus I was in dire need of a vacation, so Hellz to the Yes, I was down. Entrance to the dining room of Alinea An unique entrance. It's my pathway to "The Tour." The Tour is the now extinct 26 course tasting menu Alinea once of