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Showing posts with the label Monterey Park

Boiling Point - Stinky Goodness, In A Personal Hot Pot Form (Monterey Park)

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Boiling Point This is a restaurant I should have written about long time ago, though as many of you know, my blogging queue is sadly growing by the day. In regards to Boiling Point, it's a Taiwanese restaurant that specializes in personal hot pots, similar to the ones found at night markets in Taiwan . Having grown up in Taipei, and my yearly return visits back to the Motherland, visiting one of the many night markets in Taipei has become commonplace in my itinerary. One of the more popular food stands, especially during the winter seasons are ones that offer personal hot pot like the ones served at Boiling Point. Lunch Special Sign Part of the Lunch Special (Old Point and Shoot Shot) Though the prices will never be as cheap (or nearly as good) as the ones I've had in Taiwan, the lunch special at Boiling Point is quite a bargain for the amount of food given. For $8.99, you're given your choice of hot pot, choice of rice/vermicelli, and a choice of soft drink or tea (no re...

Mama's Lu Dumpling House (一口福) - Bad Grammar, but solid food (Monterey Park)

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Outside Mama's Lu Ah, being behind on food blogging and photo editing. It seems that some food bloggers are better than others, but sadly, I'm pretty behind. On one raining evening in the SGV, I met up with Matt of Mattatouille , Christine of folie a choisauce , Mike of Pepsi Monster , and Jackie of Citynitz for a Northern Chinese "doughy" dinner at Mama's Lu, a place recommended to me by a friend that I had yet to try. Since I was the lone FOB, *ahem* I mean Chinese speaker of the group, I took the liberty of ordering for the group. Seriously, shouldn't this place be called "Mama Lu's" instead of "Mama's Lu?" Menu Green Onion Cake (蔥油餅) - $1.99 We started off with 2 orders of their famous green onion cake. Although it's one of the most simplest thing on any menu, especially at a Northern Chinese style restaurant, I've had some pretty horrible green onion cakes in my days (soggy, oily, you name it). The version found here i...