Petrossian's Black Truffle Mac 'N Cheese Here lies the question, "can one have too much of a good thing?" In my opinion, while it's good to take things in moderation, at Petrossian, the rules are meant to be broken. As profiled on my trips 1 , 2 , and 3 , Petrossian has become one of, if not, my favorite restaurant in Los Angeles. On this particular dinner, with the help of the ever so awesome BlackBoardEats , with everything at 30% off, we went with the so called "tasting menu." *Please note, the tasting menu is not normally offered, but I just ask Chef Ben Bailly to just send out whatever he likes and we'll eat it.* Delirium Tremens Hibiscus Champagne While some in our party went with the Delirium Tremens , a delightful Belgian Brew, I went with the ever refreshing hibiscum champagne. Very nice! Blinis - Caviar, Trout & Salmon Roe How can you come to Petrossian and not get an order of their famous Blinis with creme fraiche, topped with caviar, ...
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