The Soon Du Bu showdown in Koreatown (Los Angeles)
Soon Du Bu (From So Kong Dong)In the three years I've been down here in Los Angeles, one of the things I was able to count on was the weather. Maybe I got spoiled by living in the South Bay where it was always sunny, dry, and all in all, the perfect weather. Although I told most people I missed the rain up North, but seriously, why would I complain about the So Cal weather? Well, I guess I asked for it. Once I moved to the SGV, the next thing I know, rain, snow (up in the SGV mountains), and Nor Cal like weather became the reality. However, one good thing came out of the change in the weather, my ability to eat various soup dishes, and Soon Du Bu has always been one of my favs over the years.
Now, there are many places to choose from, especially in Los Angeles' Koreatown, let's see which locations meet up to my standards!
First we have the ever popular BCD Chain:
As many have heard and probably tried BCD in the past, it's really just average at best Soon Du Bu. The best part of the meal is probably the fried fish given as part of the 반찬 (banchan) and the stone pot rice for the (noo-reung-ji), post Soon Du Bu.
My take on BCD is comparable to eating a burger at Burger King or Carl's Jr. While it hits the spot (especially if you're here after 2AM like I've done previously), it's just not a place you'd write home about (but I can blog about). The flavor of the soup is a bit bland and the ingredients used was a bit off. The clams and oysters tasted a bit muddy and slightly lacking. The best reason, and the ONLY reason I'd recommend BCD is the fact that it's open 24 hours (along with Nak Won and Hodori on Vermont). Come on, don't tell me you'd rather eat garbage food at Denny's than average Soon Du Bu like this:
Soon Du Bu @ BCD
Final Grade
3575 Wilshire Boulevard
Los Angeles, CA 90010
Tel: (213) 382-6677
Onto the next stop, the famous So Kong Dong
After eating at BCD numerous times over the past few years, for some odd reason, I never made it to SKD until recently. What can I say other than BIG mistake! While one cannot expect gourmet food here, it was by far the best Soon Du Bu I've had. First of the all, the 반찬(banchan) here were a definite knotch above BCD, and included was the famous raw crabs.
반찬 (from Top Left: spicy cucumber, bean sprouts, raw crabs, kimchi, fish cakes)
Now, there are many places to choose from, especially in Los Angeles' Koreatown, let's see which locations meet up to my standards!
First we have the ever popular BCD Chain:
As many have heard and probably tried BCD in the past, it's really just average at best Soon Du Bu. The best part of the meal is probably the fried fish given as part of the 반찬 (banchan) and the stone pot rice for the (noo-reung-ji), post Soon Du Bu.
My take on BCD is comparable to eating a burger at Burger King or Carl's Jr. While it hits the spot (especially if you're here after 2AM like I've done previously), it's just not a place you'd write home about (but I can blog about). The flavor of the soup is a bit bland and the ingredients used was a bit off. The clams and oysters tasted a bit muddy and slightly lacking. The best reason, and the ONLY reason I'd recommend BCD is the fact that it's open 24 hours (along with Nak Won and Hodori on Vermont). Come on, don't tell me you'd rather eat garbage food at Denny's than average Soon Du Bu like this:
Soon Du Bu @ BCDFinal Grade
- Taste - 2.5 out of 5
- Decor - 3 out of 5
- Service - 3 out of 5
Los Angeles, CA 90010
Tel: (213) 382-6677
Onto the next stop, the famous So Kong Dong
After eating at BCD numerous times over the past few years, for some odd reason, I never made it to SKD until recently. What can I say other than BIG mistake! While one cannot expect gourmet food here, it was by far the best Soon Du Bu I've had. First of the all, the 반찬(banchan) here were a definite knotch above BCD, and included was the famous raw crabs.
반찬 (from Top Left: spicy cucumber, bean sprouts, raw crabs, kimchi, fish cakes)Time for the main course, the soon du bu. The top picture will be the mild version, while as usual, I went with the extra spicy version:
(Top: Mild Combination Soon Du Bu. Bottom: Extra Spicy Soon Du Bu)
While there was a noticeable color difference, the extra spicy to me had just the right heat. At $8.99, (which was the same price for all 3 locations) it was a great meal. Unlike the version at BCD, the clams, and oyster were definitely much fresher and the soup had better flavors as well. After eating at SKD, I can definitely say I've become a fan. Unless I'm in Koreatown after 11PM, I don't see myself eating at BCD. The picture below shows the final product after mixing in the egg:
Now, after having what I can think is the best Soon Du Bu in Los Angeles, can Beverly Soon Du Bu top it??
Final Grade
Suite 104
Los Angeles, CA 90006
Tel: (213) 380-3737
Finally, let's hop across the street (literally) and try Beverly (Tofu House) Soon Du Bu!
Outside Beverly
As with every Korean Restaurant, we were served the panchan after ordering our dishes. One panchan that stood out was the individual tofu appetizer given to each patron. I guess each Soon Du Bu place has its own specialty side dish (BCD: Fish, Beverly: Tofu, SKD: Raw Spicy Crabs). The tofu as shown below, was refreshing and delicious.
To make sure my test was fair, I went with the combination Soon Du Bu, extra spicy as usual. The main gripe I had with Beverly was the fact the stone pot wasn't used for the noo-reung-ji at the end of the meal. After eating Soon Du Bu, the noo-reung-ji or the rice porridge really hits the spot. Below was the order of Soon Du Bu @ Beverly:
Soon Du Bu @ Beverly
Overall, the Soon Du Bu here was delicious, much much better than BCD. Yet, I think as a personal preference, I enjoyed the Soon Du Bu at So Kong Dong a bit more. Maybe I had a gripe about the lack of a stone pot rice (not really), but while Beverly makes a mean pot of Soon Du Bu, It's inches behind the competitor across the street. While that said, I personally think the service at Beverly was better (friendly ajumas) and the tofu starter was delicious. Honestly, you can't really go wrong with either Beverly or So Kong Dong.
Final Grade
Suite 108
Los Angeles, CA 90006
Tel: (213) 380-1113
To recap the 3 restaurants: BCD, I'd only recommend it if you're looking for a late night snack, post bar/club grubbing, or hell, if you're craving that fried fish appetizer, otherwise, stick with the power duo located on Olympic Blvd. There are ample parking at both restaurants, and street parking are available also. Before the weather gets any hotter here in So Cal, go get yourself a pot of Soon Du Bu!
While on the subject of Soon Du Bu, check out the video listed below:
(Top: Mild Combination Soon Du Bu. Bottom: Extra Spicy Soon Du Bu)While there was a noticeable color difference, the extra spicy to me had just the right heat. At $8.99, (which was the same price for all 3 locations) it was a great meal. Unlike the version at BCD, the clams, and oyster were definitely much fresher and the soup had better flavors as well. After eating at SKD, I can definitely say I've become a fan. Unless I'm in Koreatown after 11PM, I don't see myself eating at BCD. The picture below shows the final product after mixing in the egg:
Now, after having what I can think is the best Soon Du Bu in Los Angeles, can Beverly Soon Du Bu top it??Final Grade
- Taste - 4.5 out of 5
- Decor - 3 out of 5
- Service - 3.5 out of 5
Suite 104
Los Angeles, CA 90006
Tel: (213) 380-3737
Finally, let's hop across the street (literally) and try Beverly (Tofu House) Soon Du Bu!
Outside BeverlyAs with every Korean Restaurant, we were served the panchan after ordering our dishes. One panchan that stood out was the individual tofu appetizer given to each patron. I guess each Soon Du Bu place has its own specialty side dish (BCD: Fish, Beverly: Tofu, SKD: Raw Spicy Crabs). The tofu as shown below, was refreshing and delicious.
To make sure my test was fair, I went with the combination Soon Du Bu, extra spicy as usual. The main gripe I had with Beverly was the fact the stone pot wasn't used for the noo-reung-ji at the end of the meal. After eating Soon Du Bu, the noo-reung-ji or the rice porridge really hits the spot. Below was the order of Soon Du Bu @ Beverly:
Soon Du Bu @ BeverlyOverall, the Soon Du Bu here was delicious, much much better than BCD. Yet, I think as a personal preference, I enjoyed the Soon Du Bu at So Kong Dong a bit more. Maybe I had a gripe about the lack of a stone pot rice (not really), but while Beverly makes a mean pot of Soon Du Bu, It's inches behind the competitor across the street. While that said, I personally think the service at Beverly was better (friendly ajumas) and the tofu starter was delicious. Honestly, you can't really go wrong with either Beverly or So Kong Dong.
Final Grade
- Taste - 4 out of 5
- Decor - 3.5 out of 5
- Service - 4 out of 5
Suite 108
Los Angeles, CA 90006
Tel: (213) 380-1113
To recap the 3 restaurants: BCD, I'd only recommend it if you're looking for a late night snack, post bar/club grubbing, or hell, if you're craving that fried fish appetizer, otherwise, stick with the power duo located on Olympic Blvd. There are ample parking at both restaurants, and street parking are available also. Before the weather gets any hotter here in So Cal, go get yourself a pot of Soon Du Bu!
While on the subject of Soon Du Bu, check out the video listed below:
Comments
Post a Comment